Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life. They’re fine and they look wonderful.
Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Prepare Meatloaf :
- Take 500 g mince
- Get Packet prosciutto - San Daniele if possible
- Make ready Slice Crustless bread
- Get Splash milk
- Make ready 1 egg
- Get Teaspoon Parmesan cheese
- Get to taste Salt and pepper
- Prepare Bit of butter
- Take Fine breadcrumbs
- Make ready Sauce :
- Take Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Take 100 ml stock
- Get Olive oil
- Take Glug of white wine
- Take Asparagus tips :
- Prepare Enough asparagus for everyone
- Prepare Knob butter
- Prepare to taste Salt and pepper
I don't like seeing food go to waste, so usually save these piece for a stir-fry. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter.
Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter. Our asparagus salad features a fried egg, prosciutto and crunchy bread crumbs for a dish perfect as a warm-up to dinner. Sturdy vegetables like green beans, broccoli, zucchini, and asparagus can all play the role of a salad foundation every bit as brilliantly as romaine or iceberg. Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese).
So that is going to wrap it up for this exceptional food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
