Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Divide polenta among bowls and top with mushrooms, thyme leaves, sea salt, and more Parmesan. While sauce is simmering, prepare polenta. All Reviews for Parmesan Polenta with Sausage and Mushrooms. However, mushrooms are the only ingredient he really protests, so for our meals together I tend to avoid them, and eat my fill when we go out or when he's I decided to indulge in a mushroom-centric meal this week, as he's been away on business, and whipped up this rich, creamy Parmesan Polenta.
To begin with this recipe, we must prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Prepare For the meatloaf - polpettone :
- Make ready 400 g good quality mince
- Take 50 g chopped ham
- Make ready 2-3 tablespoons Parmesan
- Get Small slice of bread
- Get Splash milk
- Get 1 egg
- Get to taste Salt and pepper
- Get For the sauce :
- Take Small amount of chopped carrots onions and celery
- Take 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Take Olive oil
- Prepare Glug of white wine
- Get 200 ml stock
- Make ready Polenta :
- Get Packet ready made rolled polenta
- Get Olive oil
- Make ready to taste Salt
A baked polenta casserole with a rich mushroom sauce and Parmesan cream. In Italian, a pasticcio is a mess. In the case of polenta pasticciata, it's a glorious, wonderful, rib-sticking mess, made by layering soft polenta with lasagna-like fillings, then baking it until browned on top. Recipe Pairing Guides » Polenta with Wild Mushroom Sauce.
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
In the case of polenta pasticciata, it's a glorious, wonderful, rib-sticking mess, made by layering soft polenta with lasagna-like fillings, then baking it until browned on top. Recipe Pairing Guides » Polenta with Wild Mushroom Sauce. Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Recipe. If the sauce seems thin, concentrate it by boiling rapidly for a few minutes. Pour a little sauce on a warm serving platter, arrange the meat slices, then This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into.
So that’s going to wrap it up with this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
