Mexican street corn
Mexican street corn

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican street corn. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Mexican Street Corn is one of the ultimate summer side dishes!

Mexican street corn is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mexican street corn is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn:
  1. Make ready 3 TBSP butter
  2. Take 1 1/2 pounds frozen corn
  3. Take 1 red onion diced
  4. Prepare 1 jalapeño seaded and diced
  5. Take 2 TBSP minced garlic
  6. Prepare 1 1/2 TBSP cilantro
  7. Make ready 1/2 TSP hot chili powder
  8. Take 1/4 cup sour cream
  9. Get 1/2 TSP Sriracha sauce
  10. Get 1 TBSP lime juice
  11. Get 1/2 TSP kosher salt
  12. Prepare 5 oz cotija cheese crumbled

This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Thoughts on my Mexican street corn recipe. I have been pining to make this Mexican street corn I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Steps to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

It's often served on a stick. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder. This Mexican Street Corn Salad, also known as Esquites, is smoky, spicy, tangy and incredibly delicious. Place corn, in husks, directly on the oven rack. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.

So that is going to wrap it up for this exceptional food mexican street corn recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!