Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 2-ingredient banana pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
2-Ingredient Banana Pancakes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Get 1 ripe banana
- Make ready 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Prepare Optional mix-ins
- Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Prepare 2 tablespoons granulated oat
- Prepare 1/4 teaspoon vanilla extract
- Make ready 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!
Steps to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Fluffy, grain-free pancakes that are rich in fiber + protein. HINT: Look up… Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.
So that is going to wrap it up with this special food 2-ingredient banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
