Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo pakora is something that I have loved my entire life. They’re nice and they look fantastic.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo pakora:
- Prepare 2 potatoes
- Get 1 cup Besan
- Take 1 tsp Red chilli powder
- Take 1 tsp Chaat masala
- Get 1/2 tsp cumin powder
- Prepare to taste salt
- Take as needed oil for deep frying
Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens. They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you.
Instructions to make Aloo pakora:
- 2 cup besan red chilli powder and chaat masala cumin powder and salt to taste mix with water
- Cut potatoes in this round heat oil in a pan and aloo pakora golden drown
- Aloo pakora is ready to serve tomato sauce
Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda. These pakodas are crispy from outside and soft from inside. Pakodas are everyone's favorite and can be made in many different ways. This mouth-watering snack recipe can be served along with tea or coffee. In a medium sized wok, bring the oil to a medium heat.
So that’s going to wrap it up with this exceptional food aloo pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
