Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Chicken Parmesan Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parmesan Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Take Base
  2. Make ready 1 1/4 lb ground chicken
  3. Make ready 1/2 cup breadcrumbs
  4. Get 2 tbsp chopped onion
  5. Get 1 tbsp chopped parsley
  6. Prepare 1/2 cup Pecorino or Parmesan
  7. Take 1 pinch salt
  8. Prepare 1 pinch pepper
  9. Prepare 1 clove garlic, minced
  10. Get 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Take Sauce
  14. Prepare 3 tbsp olive oil
  15. Get 14 oz store bought pizza sauce
  16. Take Topping
  17. Prepare 4 oz mozzarella
  18. Prepare Salad
  19. Take 1 Tuscan kale salad
  20. Get 1 shallots
  21. Prepare 1 olive oil
  22. Make ready 1 salt
  23. Get 1 pepper

In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. I love chicken Parmesan, but come party time serving a plated meal is too much work.

Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review.

So that is going to wrap it up for this exceptional food chicken parmesan meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!