Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 2-ingredient banana pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
2-Ingredient Banana Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Banana and egg pancakes have to be the quickest and easiest gluten-free, vegan breakfast and the smartest way to use up extra-ripe bananas.
To get started with this particular recipe, we have to prepare a few components. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Prepare 1 ripe banana
- Get 2 large eggs, lightly beaten
- Get 1 teaspoon cinnamon
- Make ready Optional mix-ins
- Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Get 2 tablespoons granulated oat
- Make ready 1/4 teaspoon vanilla extract
- Make ready 1 tablespoon honey
- Take 1 tablespoon unsweetened cocoa powder
Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
Fluffy, grain-free pancakes that are rich in fiber + protein. HINT: Look up… Two ingredient banana pancakes? With no flour or oil or sugar filled store-bought mixes? A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.
So that’s going to wrap it up for this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
