Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
BUFFALO CHICKEN CASSEROLE is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. BUFFALO CHICKEN CASSEROLE is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make BUFFALO CHICKEN CASSEROLE:
- Take 1 1/2 lb Boneless skinless chicken breast cut into strips
- Make ready 1/3 cup Frank's Hot Sauce
- Make ready 5 cup thawed hash browns or grated potatoes
- Get 1 cup Ranch dressing (I made my own from the Hidden Valley dry packs)
- Prepare 1/2 cup shredded cheese (I used sharp cheddar)
- Prepare 1 can condensed cream of chicken soup
- Take 1 cup French's Onions or similar
- Get can cooking spray
Steps to make BUFFALO CHICKEN CASSEROLE:
- Heat oven to 350 and grease 13x9 inch dish with cooking spray.
- Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
- Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
- Mix together potatoes, dressing, cheese and soup. Pour over chicken.
- Cover with foil and bake 30 minutes.
- Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.
So that is going to wrap it up with this special food buffalo chicken casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!