Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot spicy and tangy flavor. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot spicy and tangy flavor is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hot spicy and tangy flavor is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hot spicy and tangy flavor using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot spicy and tangy flavor:
- Make ready 150 gram white urad lentil (bina chilke vali)
- Prepare 8 black pepper corn
- Make ready 2 whole dry red chilli
- Get 3 tbsp red chilli powder
- Get 3 tbsp dry mango powder
- Make ready 1 tsp turmeric powder
- Make ready Pinch asafoetida
- Prepare 1/2 tsp fenugreek seeds
- Make ready as needed Cooking oil for deep frying
- Take To taste salt
- Make ready As needed water
Steps to make Hot spicy and tangy flavor:
- First in a bowl add urad dal soak in water overnight
- Now wash twice and drain it
- Now transfer in a blender jar,black pepper corn add some little water blend it make smooth paste now remove in a bowl add salt as par taste mix it properly
- Now heat the wok with mustard oil when heated properly then take a small portion of mixture drop in hot oil and deep fry it becomes golden brown in colour on medium flame now remove on a plate and by this same process make these all vda now reduce the flame
- In a small bowl put red chilli powder, turmeric powder, dry mango powder 2tbsp water mix it properly keep it a side
- Now heat the wok with 3tbs mustard oil add red chilli,fenugreek seeds, asafotida tempered it now add prepared mixture stir it few seconds on lower flame
- Then add 1and half water (as needed),to taste salt mix it properly give a good boil now add fried vda agian cook for 6 to 8 min on medium flame now turn off the flame
- Now it is ready for serving
- It is an extinct recipe 😊
So that is going to wrap this up with this exceptional food hot spicy and tangy flavor recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
