Pork, apple and sage meatloaf
Pork, apple and sage meatloaf

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, apple and sage meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the. Altered ingredient amounts. i made the sage and onion stuffing myself adding fresh sage and oregano to the fresh breadcrumbs and onions, i also added grated nutmeg, to the pork mixture i used smoked bacon, i currently have it cooking and when cooked i am going to glaze it with an apple and honey. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient.

Pork, apple and sage meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork, apple and sage meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork, apple and sage meatloaf:
  1. Make ready 500 g pork mince
  2. Get 2 small apples or 1 big one, peeled, cored and finely diced
  3. Make ready Stale bread for breadcrumbs
  4. Get leaves Few sage
  5. Make ready 1 egg
  6. Get to taste Salt and pepper
  7. Take veg to serve
  8. Take few knobs of butter

I found this recipe while searching for recipes for ZWT. In to a food processor place pork mince, grated apple, salt, paprika, dried sage, red onion, garlic clove and large egg and blitz until fully combined. The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the […] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage.

Steps to make Pork, apple and sage meatloaf:
  1. Whizz up bread and sage in a food processor. Prep the apples
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

The sage I use comes from our very own vegetable garden! It grows like a small bush during the summer and I dry whatever is left at the end of the […] Chops Home Cured Corned Beef Spiced Honey Pork Belly Celebration Chicken Salad Salmon Primavera Apple and Sage Elk Meatloaf Sage. Mix all ingredients, except apples, together in a large bowl until well combined. Press mixture into prepared pan and line top with sliced apples. Gently lift meatloaf from pan onto.

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