Tahini sauce (Salatet tahina)
Tahini sauce (Salatet tahina)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tahini sauce (salatet tahina). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tahini sauce (Salatet tahina) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tahini sauce (Salatet tahina) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tahini sauce (salatet tahina) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tahini sauce (Salatet tahina):
  1. Take garlic, crushed
  2. Make ready tahini paste
  3. Get white wine vinegar
  4. Prepare Juice of 1 lemon
  5. Take ground cumin
  6. Make ready chopped flat-leaf parsley
  7. Take Paprika, to serve
Instructions to make Tahini sauce (Salatet tahina):
  1. Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley.
  2. Season. Spoon into a bowl and sprinkle with paprika.

So that is going to wrap it up with this exceptional food tahini sauce (salatet tahina) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!