Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bleu cheese and onion stuffed meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bleu Cheese and Onion Stuffed Meatloaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bleu Cheese and Onion Stuffed Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
Tonight I'm am making cheese stuffed onion meatloaf with mashed potatoes and veggies. Add ground beef, egg, onion, salt and pepper. Fun, individual buffalo chicken "cupcakes" feature a melty blue cheese interior and a wing sauce glaze. [Photograph: Jennifer Olvera]. Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center.
To begin with this particular recipe, we have to prepare a few components. You can cook bleu cheese and onion stuffed meatloaf using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bleu Cheese and Onion Stuffed Meatloaf:
- Make ready Filling
- Make ready 1 tbsp Butter, Unsalted
- Get 2 each Onion, Julienne
- Get 4 oz Bleu Cheese, Crumbled
- Take Meatloaf
- Make ready 2 lb Ground Beef, Lean (90/10 or Leaner)
- Take 1/2 lb Bacon, Minced
- Take 3 each Eggs
- Make ready 2 cup Bread Crumbs, Plain
- Make ready 1 tbsp Seasoning Salt
- Take 1 tsp Black Pepper
- Make ready 1 tsp Ground Mustard
- Get 1 tsp Granulated Garlic
I've done American cheese with ketchup and mustard on top and served. Stuffed with caramelized onions and coated in crispy fried onions, this cheese and onion ball is sure to get the party started! #creamcheese #cheese #onion Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious.
Instructions to make Bleu Cheese and Onion Stuffed Meatloaf:
- Preheat oven to 350°F
- Saute Onions in butter over medium-high heat until well carmelized (browned)
- Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point.
- In a separate bowl, lightly wisk together the eggs, and all the spices.
- Combine eggs, spices, and meats together and mix.
- Add bread crumbs and mix until just combined.
- Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat.
- Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step.
- Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible.
- Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160.
- Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan.
- Allow meatloaf to rest for another 10 min before slicing and serving.
Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso® Vegetable Classics French onion soup makes this meatloaf extra-moist and delicious. Insert ovenproof meat thermometer so tip is in center of loaf. Add finely chopped scallions, garlic, and onions. […] Keto Meatloaf Stuffed with Goat Cheese and Spinach by Wicked Stuff […] Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that's very popular for its simplicity and onion flavor.
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