Greens with Asian Oyster Sauce
Greens with Asian Oyster Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, greens with asian oyster sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Greens with Asian Oyster Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Greens with Asian Oyster Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have greens with asian oyster sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greens with Asian Oyster Sauce:
  1. Take Greens
  2. Get stalky greens
  3. Make ready garlic
  4. Take ginger root
  5. Prepare salt for water
  6. Take Sauce
  7. Prepare Tbl. Oyster sauce
  8. Take Tbl. Broth or water
  9. Take Tbl. Mirin, Sherry or cooking wine
  10. Prepare Tbl. Sugar
  11. Prepare Tbl. Hot sauce (optional)
Steps to make Greens with Asian Oyster Sauce:
  1. In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt.
  2. Clean your greens.
  3. Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside
  4. While water is heating bring together sauce ingredients in a bowl.
  5. Add some oil to a skillet. Heat on medium.
  6. Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds.
  7. Add greens to skillet, stirring frequently.
  8. Cook greens about 2 minutes to warm through.
  9. Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over.
  10. Serve.

So that is going to wrap this up for this exceptional food greens with asian oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!