Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, amatriciana (tomato sauce). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amatriciana (Tomato Sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Amatriciana (Tomato Sauce) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Prepare cans whole tomatoes
- Make ready thick cut bacon or pancetta chopped
- Prepare large onion chopped
- Take garlic minced
- Get tomato paste
- Get white wine
- Get olive oil
- Get water
- Make ready red pepper flakes
- Get Salt
Instructions to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that is going to wrap this up for this exceptional food amatriciana (tomato sauce) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
