Sig's Porkloin Steak with Pepper & Onion Sauce
Sig's Porkloin Steak with Pepper & Onion Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sig's porkloin steak with pepper & onion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Get 6-8 sweet pointed peppers, (any colour)
  2. Get 1 red onion
  3. Make ready 1 brown onion
  4. Prepare 1 tablespoon plain flour
  5. Get 200 ml vegetable stock (or more if needed)
  6. Make ready 3 tablespoons tomato puree
  7. Make ready 2 flat teaspoons smoked or hot paprika
  8. Prepare 2 flat teaspoons sweet paprika
  9. Make ready 4-6 cloves garlic (try using smoked garlic)
  10. Prepare 1 lemon, juice only
  11. Get 4-6 tablespoons honey
  12. Get 2 teaspoons brown sugar (optional
  13. Get Pinch salt and pepper each
  14. Make ready For porkloin
  15. Take 1 large loin of pork
  16. Make ready Bowl flour, seasoned with salt and pepper
  17. Take 3 large eggs
  18. Prepare Small bowl Breadcrumbs or panko,
Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:
  1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside.
  2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring.
  3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients.
  4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions.

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