Smoked Meatloaf Log
Smoked Meatloaf Log

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked meatloaf log. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Meatloaf Recipe on Yoder Pellet Smoker. Smoked Meatloaf on the Pit Boss Austin XL. Have you ever had smoked meatloaf ? It's one of those simple meals that if done right, can have a major wow factor.

Smoked Meatloaf Log is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Meatloaf Log is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked meatloaf log using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Meatloaf Log:
  1. Prepare 2 lb ground beef (80/20)
  2. Prepare 1 cup diced onion
  3. Take 3/4 cup bell pepper (red & green), chopped
  4. Make ready 1/2 cup quick oats
  5. Prepare 1/4 cup worcestershire
  6. Prepare 2 eggs
  7. Prepare 1 1/2 cup bbq sauce
  8. Get 1 cup monterrey jack, shredded
  9. Prepare 1 lb bacon (~9 slices for each log)
  10. Prepare 1 wax paper or parchment paper

Have you ever had a smoked meatloaf? We tried our favorite meatloaf recipe in the pellet grill and smoker, and we were amazed at the results! This Smoked Meatloaf is juicy and flavorful with a tangy BBQ glaze. Today we're using the smoker to take.

Instructions to make Smoked Meatloaf Log:
  1. Saute onion and peppers in about 1 tbsp olive oil. Set aside to cool.
  2. Add 1/3 cup of favorite BBQ rub and 1/3 cup of barbecue sauce, & Worcestershire and mix together.
  3. Add ground beef, peppers, onions, eggs and oats to a large mixing pan and mix with clean hands to combine.
  4. Begin by laying out some wax paper and create the bacon weave in the center or at one end leaving enough room to form the meatloaf log at the other end.
  5. Form half of the meatloaf (1 lb) into a log that is about the same length as the bacon weave you just created. Be sure to create it close to the bacon weave and lined up with the long side since you will simply roll the log onto the bacon once it's finished. It will be about 2-3 inches in diameter.
  6. Use the wax paper to help you roll the log up onto the edge of the bacon. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. It's not the end of the world if the weave overlaps or if there is a slight gap that the weave does not cover. - - Repeat these steps on the 2nd meatloaf log.
  7. Sprinkle ample amounts of BBQ rub all over the outside of the wrapped meatloaf log. Wrap log back in the parchment, cling wrap or foil and refrigerate for at least 30 minutes to allow the log to set up.
  8. Place the logs directly on the smoker grate or if you used the Bradley rack, just lay the entire rack on the smoker grate. Baste with some of the BBQ sauce. Maintain about 225°F for 2-3 hours or until the meatloaf logs have reached 165°F in the center using an accurate meat thermometer. Baste occasionally with remaining BBQ sauce or use it for dipping or making sandwiches with slices of the meatloaf.
  9. You can also bake in the oven as you would a regular meatloaf at 350°F for 1 hour basting with BBQ sauce after 45 minutes.

This Smoked Meatloaf is juicy and flavorful with a tangy BBQ glaze. Today we're using the smoker to take. Smoked Meatloaf is an unusual and simply delicious version of a classic favorite. So easy to make from a mixture of ground beef, pork, and turkey with a BBQ sauce topping! This smoked meatloaf recipe stuffed with bacon and cheese is so amazing!

So that is going to wrap it up for this exceptional food smoked meatloaf log recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!