Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amatriciana (tomato sauce). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amatriciana (Tomato Sauce) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Amatriciana (Tomato Sauce) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Amatriciana (Tomato Sauce):
- Take cans whole tomatoes
- Prepare thick cut bacon or pancetta chopped
- Get large onion chopped
- Take garlic minced
- Prepare tomato paste
- Take white wine
- Get olive oil
- Make ready water
- Make ready red pepper flakes
- Take Salt
Steps to make Amatriciana (Tomato Sauce):
- Add tomatoes to blender and puree. Put aside for later use.
- In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
- Add bacon and water. Cook until water is evaporated and fat has rendered.
- Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
- Add wine and cook until reduced by half.
- Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
- Serve with pasta noodle of your choice. Corkscrew or penne work best.
So that is going to wrap it up for this special food amatriciana (tomato sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
