Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Carbonara is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 1 small box of linguini pasta
- Get 3 egg yolks
- Make ready Pinch cumin
- Take 8-10 slices bacon
- Prepare Pasta water
- Make ready 3 tablespoons grated Parmesan
- Get Pinch salt & pepper
Steps to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
- Before draining the pasta, SAVE half a cup of pasta water.
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
So that is going to wrap it up for this exceptional food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!