Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, top shelf chicken queso dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Top Shelf chicken queso dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Top Shelf chicken queso dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Top Shelf chicken queso dip:
- Prepare 3 cups cheddar cheese, grated
- Prepare 1 tbsp. corn starch
- Take 1/2 tbsp. Butter
- Get 1 tbsp. garlic, minced
- Get 1/3 cup onion, finely diced
- Take 1/3 cup red pepper, finely diced
- Get 1/3 cup tomatoes, diced
- Take 1 1/2 cups whipping cream
- Make ready 3/4 cups FRONT STREET HEAT
- Take 1 cup shredded chicken breast
- Take 1 scallion for garnish (optional)
Instructions to make Top Shelf chicken queso dip:
- In a mixing bowl, mix cheese and corn starch
- In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
- Add tomato and sautè another 2 minutes
- Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
- Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm
So that is going to wrap it up for this exceptional food top shelf chicken queso dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
