Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hawaiian meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whenever I make this, my husband can't get enough, so I thought I'd pass on one of his favorites! Hawaiian meatloaf, it's a quick but yummy staple to have. Restaurants near Heavenly Hawaiian Kona Coffee Farm. To Freeze: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggie and place flat into the freezer.
Hawaiian Meatloaf is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hawaiian Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook hawaiian meatloaf using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hawaiian Meatloaf:
- Take Meatloaf
- Take 1 lb Ground Beef
- Take 1 lb Sweet Italian Sausage
- Prepare 1 20oz can Crushed Pineapple (divided drained juices reserved)
- Make ready 1 tbsp Pineapple Juice
- Get 1 Red Onion (chopped)
- Take 2 Eggs
- Prepare 1 cup Bread Crumbs
- Get 1 tbsp Minced Garlic
- Prepare 1 tsp Salt
- Take 1/2 tsp Pepper
- Make ready 1/2 cup Bbq Sauce (Jack Daniels olde no 7 works great)
- Take 3 slice Bacon (cut in half)
- Prepare Glaze
- Make ready 1 cup Bbq Sauce
- Prepare 1 Crushed Pineapple
- Make ready 2 tbsp Pineapple Juice
Skip boring meatloaf with too many calories. These recipes are a lean, mean, muffin-pan dream! Hungry Girl Article to Send: Healthy Meatloaf Recipes: Mini Hawaiian Meatloaves & More. I gave this meatloaf a Hawaiian twist with this Hawaiian-Style Meatloaf.
Instructions to make Hawaiian Meatloaf:
- Preheat oven to 350°F.
- Mix all meatloaf ingredients together except bacon but use only half of the can of drained pineapple saving the rest for the glaze.
- Form into loaf on greased 9x13 baking dish and layer with bacon.
- Put into oven and cook for 50 minutes.
- While meatloaf is cooking mix together glaze then refridgerate until ready to use.
- after 50 minutes take out of oven and drain off fat and grease.
- Pour glaze over meatloaf and spread covering top and sides.
- Cook for an additional 20 minutes. take out and let cool at least 5 minutes.
Hungry Girl Article to Send: Healthy Meatloaf Recipes: Mini Hawaiian Meatloaves & More. I gave this meatloaf a Hawaiian twist with this Hawaiian-Style Meatloaf. A sweet and tangy marinade that combines ketchup, brown sugar, pineapple juice and a splash of liquid smoke and Worcestershire. Baked Meatloaf with Bacon and Savoy Cabbage. View top rated Glazed hawaiian meatloaf recipes with ratings and reviews.
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