Methi aloo pakora
Methi aloo pakora

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, methi aloo pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil. You can enjoy these methi pakora with Morning or Evening Tea. Meethi Aloo Pakora (fenugreek And Sweet Potato Fritters) We all love Pakoras and specially in the evening.

Methi aloo pakora is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Methi aloo pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook methi aloo pakora using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi aloo pakora:
  1. Make ready 6 tablespoon besan
  2. Prepare 2-3 chopped potatoes
  3. Make ready 2-3 chopped onions
  4. Prepare 1 tablespoon dry methi
  5. Take 1/4 tablespoon jeera
  6. Make ready 1 tablespoon lemon
  7. Take as needed Oil for fry
  8. Take to taste Salt and red chilli
  9. Prepare As needed Add some water

An addition of fenugreek leaves will give a twist to the pakoras and will make the pakoras even more tastier. It is a perfect snack for rainy or winter days with a hot cup of tea. Gujarati methi pakora is the love for snacks lovers. Crispy gram flour-coated fritters revealing the green leaves of fenugreek, enriched with turmeric, corn and besan, this becomes one of my favorite appetizers recipes.

Steps to make Methi aloo pakora:
  1. Take one bowl add 6 tablespoon besan
  2. Add chopped onions and potatoes
  3. Add 1 tablespoon dry methi
  4. Add 1/4 tablespoon jeera and 1 tablespoon lemon
  5. Add salt and chilli to taste and some water for mixture
  6. Rest for 10 minutes and then deep fry

Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla , Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love there fried farsans and this gota is very delicious. Methi Pakora is a delicious snack recipe that you can make for your friends and family during monsoon and winter.

So that is going to wrap this up for this special food methi aloo pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!