Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harry's guacamole gateau. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harry's Guacamole Gateau is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Harry's Guacamole Gateau is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook harry's guacamole gateau using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Harry's Guacamole Gateau:
- Get For the guacamole:
- Prepare 3 ripe avocados
- Get 1 medium sized tomato, deseeded and diced (about 5 mm). Leave this out if you’re making the gâteau
- Get 1/2 small red Thai bird’s eye chilli (or any other chilli depending upon your heat tolerance), finely chopped
- Make ready 5 spring onions, chopped
- Prepare 1 pickled gherkin, finely chopped
- Prepare 1 tablespoon chopped coriander
- Take 1/4 red pepper, finely diced
- Take 1 large clove of garlic, grated or crushed
- Take 1 heaped tablespoon of mayonnaise
- Prepare 1/2 teaspoon Tabasco (I prefer the chipotle version)
- Prepare Juice of 1 lime, or 2 if not very juicy
- Take 1 large pinch of ground cumin
- Prepare 1 large pinch of paprika
- Get Salt and ground black pepper
- Take For the guacamole gateau (makes 6 individual gateaux or 1 large gateau):
- Get 1 recipe of guacamole as above, omitting the tomato
- Take 6 tomatoes, deseeded and diced into 5mm pieces
- Take 300 g cooked sweetcorn (fresh, frozen or canned)
- Prepare Cajun seasoning
Instructions to make Harry's Guacamole Gateau:
- To make the guacamole: - Halve the avocados, remove the stones, and scoop out the flesh from the skins.
- Mash the flesh with the lime juice until almost smooth.
- Add all of the other ingredients and mix thoroughly.
- Check the seasoning then refrigerate for 2 – 3 hours to allow the flavours to meld.
- To make the guacamole gateau: - Place a 9 × 3.5cm mousse ring (or a small baked bean can with the top and bottom taken off) onto to the plate. To make a large one, use a 20cm pie tin with its base removed.
- Spoon in a layer of corn, filling it by a quarter. Gently squish the corn to hold it in place.
- Cover the corn with a similar layer of the diced tomato and add a shake of Cajun seasoning.
- Gently press the tomato to hold it in place. The ring should now be half full.
- Fill the ring to the top with guacamole and level with a spatula or a palette knife.
- Carefully lift off the ring and, if you’re making individual gâteaux, repeat on each of the plates.
- Serve with tortilla chips or toasted pitta bread and garnish with a small, dressed leaf salad.
So that is going to wrap this up with this special food harry's guacamole gateau recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
