Souperior Meatloaf
Souperior Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, souperior meatloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Souperior Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Souperior Meatloaf is something that I have loved my entire life.

Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later. The secret to a delicious meatloaf? Combine a few simple ingredients for a meatloaf recipe that is quick to make but packed with Search. Unilever's Making Life Better presents this set of ingredients & instructions for souperior meatloaf.

To get started with this recipe, we must first prepare a few components. You can have souperior meatloaf using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Souperior Meatloaf:
  1. Prepare 1 lb ground beef (90/10)
  2. Make ready 1 lb ground pork
  3. Prepare 1 box stove top stuffing
  4. Take 1 can golden mushroom soup
  5. Make ready 1 can beefy mushroom soup
  6. Prepare 2 tbsp horseradish
  7. Take 2 large eggs

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Instructions to make Souperior Meatloaf:
  1. In medium bowl combine ground beef and ground pork. Set aside.
  2. Whisk eggs in a small bowl add horseradish and mix well.
  3. Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
  4. Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
  5. Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
  6. Remove from oven and let cool for 10 minutes, slice and serve.

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