Prawn Pasta
Prawn Pasta

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Pasta:
  1. Prepare 2 stalks Parsley
  2. Take 2/10 of butter cube
  3. Prepare 2 tbsp Chopped Garlic
  4. Make ready 1 L Thickening cream
  5. Take 1 tsp cheese
  6. Take Pasta (Linguini or Angel Hair)
  7. Get Prawn
  8. Get Salt and Pepper
  9. Make ready Mushroom flavoring
Instructions to make Prawn Pasta:
  1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
  2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
  3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
  4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
  5. Take the set aside prawn to add into the cream sauce
  6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
  7. Add 1 tsp of cheese to sauce to thicken slightly
  8. Drain pasta with drainer, then add into the cream sauce.
  9. Add parsley into sauce. Turn off heat. Mix well.
  10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap this up with this special food prawn pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!