Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with pumpkin and shrimps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is major comfort food.⬇️⬇️⬇. These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. You'll want to dive into these bowls all autumn long.

Pasta with pumpkin and shrimps is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta with pumpkin and shrimps is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Prepare 320 g calamarata (or any pasta)
  2. Take 400 g pumpkin
  3. Take 8 shrimps (about 500g)
  4. Get 1 cloves garlic
  5. Get 1 spring of rosemary
  6. Take olive oil
  7. Take salt

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Instructions to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. We like how the heat from the red pepper flakes cuts through all the richness in this dish, but if you're spice-sensitive, hold. Next, shell the shrimp, halve the tails and add to the pan with the pumpkin. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving.

So that is going to wrap this up for this exceptional food pasta with pumpkin and shrimps recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!