Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad - fattet hummus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Warm chickpeas and yogurt salad - fattet hummus is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Warm chickpeas and yogurt salad - fattet hummus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Take 1 kg yogurt
- Take 6 cups canned chickpeas
- Get 2 cloves garlic, crushed
- Make ready 1 teaspoon cumin
- Make ready 2 loaves pita bread, cut into small pieces then fried
- Prepare 1/2 cup pine nuts, fried
- Prepare 3 tablespoons vegetable oil, for frying
- Prepare 1 teaspoon salt
Steps to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
So that’s going to wrap it up with this exceptional food warm chickpeas and yogurt salad - fattet hummus recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
