Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, hummus with avocado. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hummus with Avocado is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hummus with Avocado is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hummus with avocado using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hummus with Avocado:
- Prepare 1 (15 oz) can chick peas, well drained
- Take 2 medium ripe avocados, cored and peeled (13 oz before cored and peeled)
- Make ready 3 Tbsp olive oil, plus more for serving if desired
- Take 1 1/2 Tbsp tahini
- Make ready 3 Tbsp fresh lime juice
- Prepare 3 clove garlic, peeled
- Prepare 1/4 cup red onion
- Prepare Salt and freshly ground black pepper
- Make ready 1/8 tsp cumin
- Prepare 1-2 Tbsp finely chopped cilantro leaves, for topping
- Prepare 1 tsp red pepper flakes + a sprinkle for topping
- Take Sriracha sauce for topping, optional
Steps to make Hummus with Avocado:
- Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
- Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with mini bell peppers or pita chips.
So that is going to wrap it up for this exceptional food hummus with avocado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!