Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken saute with black pepper sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken saute with black pepper sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken saute with black pepper sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Prepare boneless chicken
  2. Prepare cornstarch
  3. Prepare cubed onion
  4. Get cubed capsicum
  5. Make ready chopped garlic
  6. Get oil
  7. Prepare To make Black pepper sauce:
  8. Take oyster sauce
  9. Get dark sweet soy sauce
  10. Get rice wine
  11. Make ready black pepper powder
Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

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