Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. Prepare bacon, – cooked over medium heat, then diced,save the fat
  2. Prepare garlic – finely chopped
  3. Get each shallot – finely chopped
  4. Take shiitake mushroom – stemmed, sliced thin
  5. Take tarragon
  6. Make ready salt
  7. Get black pepper
  8. Take sherry
  9. Prepare shrimp stock or clam juice
  10. Take heavy cream
  11. Get 16-20 shrimp, peeled deveined (most any size shrimp will work)
  12. Make ready scallop, large
  13. Make ready dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
  1. In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
  2. Add the tarragon
  3. Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
  4. Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
  5. Adjust the seasoning as needed.

So that is going to wrap this up for this exceptional food shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!