Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato wedges in cajun and pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Wedges in Cajun and Pasta sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato Wedges in Cajun and Pasta sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato wedges in cajun and pasta sauce using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges in Cajun and Pasta sauce:
- Prepare 2 Potatoes
- Prepare For Cajun sauce
- Make ready 1 spoon Cornflour
- Make ready 1 spoon each Pasta and pizza seasoning
- Take 1/2 tsp Oregano
- Get 1/2 tsp Chilli flakes
- Make ready 1 spoon Pasta sauce
- Prepare Oil for frying
Instructions to make Potato Wedges in Cajun and Pasta sauce:
- Wash and peel potatoes.
- Cut into wedges.
- Deep fry wedges in hot oil on medium flame.
- Now take cornflour in a bowl.
- Add seasonings and oregano with chilli flakes.
- Mix properly.
- Sprinkle this Cajun sauce on wedges.
- Take 1 spoon of oil.
- Add 1 spoon of pasta sauce in oil.
- Now add wedges.
- Mix properly.
- Wedges are ready.
So that’s going to wrap this up for this exceptional food potato wedges in cajun and pasta sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
