Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something which I have loved my whole life.
Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life.
To begin with this recipe, we have to prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Prepare 1 pack steamed tempeh (8 oz)
- Prepare 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Get 1 tsp coriander (optional)
- Get 1 pinch Sugar
- Take 2 cayenne pepper
- Take 1 egg (beaten)
- Prepare 1 tsp buillon powder
- Take 1 tsp salt
- Prepare Frying oil
Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world.
Instructions to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Deep fried plain tempeh is delicious, but when it is cooked this way, it is simply out of this world. All the spices will be absorbed by the tempeh, and the… Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through. […] Apparently, each region of Java has their own kind of tempeh. Tempeh can be baked, sauteed, fried in batter, crisped into chips, even crushed up into a condiment called sambal.
So that’s going to wrap it up for this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
