Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shredded Soy Sauce Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Make ready boneless skinless chicken thigh
- Get ginger powder
- Get scallions, cut into 3-inch pieces and smashed flat
- Take whole star anise
- Make ready light soy sauce
- Make ready shaoxing wine
- Get dark soy sauce
- Prepare sugar
- Get salt
- Make ready water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
