Front Street Heat Greek Feta Dip
Front Street Heat Greek Feta Dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, front street heat greek feta dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Front Street Heat Greek Feta Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Front Street Heat Greek Feta Dip is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Greek Feta Dip:
  1. Make ready For the tzatziki sauce:
  2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
  3. Get 1/2 tsp salt
  4. Make ready 1 cup greek yogurt
  5. Get 1/2 cup sour cream
  6. Get 1 tbsp dried dill
  7. Make ready 1 tbsp lime juice
  8. Make ready 2 cloves garlic, minced
  9. Take 6 tbsp FRONT STREET HEAT
  10. Prepare For the dip:
  11. Prepare 2 roma tomatoes, diced
  12. Take 1/2 cup purple onion, diced
  13. Get 1/4 cup red pepper, diced
  14. Take 4 oz feta cheese, crumbled
Instructions to make Front Street Heat Greek Feta Dip:
  1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
  2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
  3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
  4. Serve with tortilla chips.

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