Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded soy sauce chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Soy Sauce Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare 3 lbs boneless skinless chicken thigh
- Get 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Take 2 whole star anise
- Prepare 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Make ready 150 ml dark soy sauce
- Take 1/2 cup sugar
- Make ready 1 teaspoon salt
- Take 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
