Perfect Steak
Perfect Steak

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Perfect Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Perfect Steak is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have perfect steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Steak:
  1. Prepare 6 oz steak
  2. Take 1/2 small sweet potato
  3. Prepare 1 slice onion
  4. Get 3 tbsp butter
  5. Take 1 tbsp brown sugar
  6. Take 1 tbsp lemon juice
  7. Get 1/8 tsp tobasco sauce
  8. Prepare salt
Instructions to make Perfect Steak:
  1. Preheat oven to 425°F. Heat pan to medium heat.
  2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
  3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
  4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
  5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
  6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
  7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.

So that’s going to wrap it up for this special food perfect steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!