Scrambled eggs, broccoli and tomatoes over pasta
Scrambled eggs, broccoli and tomatoes over pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Make ready 4 oz Jovial's brown rice spaghetti
  2. Make ready 1 broccoli
  3. Get 2 large vine ripen tomatoes
  4. Make ready 2 large eggs, beaten
  5. Take 2 garlic cloves, minced
  6. Take to taste Fish sauce
  7. Make ready 4 Tsp Olive oil
Steps to make Scrambled eggs, broccoli and tomatoes over pasta:
  1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
  2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
  3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
  4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!

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