Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Acorn Squash with Kale and Turkey Sausage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Take acorn squash
- Make ready salt
- Make ready black pepper
- Make ready Olive oil cooking spray
- Get olive oil
- Make ready spicy Italian turkey sausage
- Make ready large leek
- Get garlic
- Make ready baby kale
- Take chicken broth
- Make ready chopped walnuts
- Get parmesan cheese, freshly grated
- Get panko breadcrumbs
- Get Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap it up for this special food acorn squash with kale and turkey sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
