Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada nachos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Reviews for: Photos of Chicken Enchilada Nachos. These chicken enchilada nachos are fun, flavorful, and fully-loaded with all of your favorite chicken enchilada ingredients!
Chicken enchilada nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken enchilada nachos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada nachos:
- Take 12 corn tortillas cut into quarters
- Prepare Spicy cilantro lime black beans (see my recipe)
- Take 1 small can green enchilada sauce
- Take 1 teaspoon corn starch
- Take 1 handful shredded Mexican cheese
- Prepare 1 chicken breast
- Take 1 cup tostitos white queso
- Get to taste:
- Get taco seasoning
- Prepare cajun seasoning
- Take adobo
- Take garlic powder
- Get shredded lettuce
- Make ready diced onion
- Prepare diced tomato
- Get sour cream if desired
Pico de gallo, pepper jack cheese, and wonderful spices like chili powder, cumin, and cayenne deepen the aroma and flavors of these chicken enchilada nachos. Living in the Buffalo, NY area, this spicy dish was a perfect Quick Chicken Enchilada Nachos. Hot stuff, especially if you dare add some habanero to the mix. Homemade chicken enchilada sauce flecked with chilli peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos.
Steps to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls.
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes.
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings.
Be the first to review this recipe. Assemble nachos: Divide chips among bowls, top with chicken mixture, cheese, lettuce, and cilantro. I remember the exact moment when I knew I was in trouble. I was at the Campbell's kitchens, and I had just finished making my Chicken, Bacon & Cream Cheese Mini. These shredded chicken enchiladas are my absolute favorite enchilada recipe.
So that is going to wrap it up with this exceptional food chicken enchilada nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
