Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed shrimp & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon-marinated shrimp is sauteed in a white wine sauce scented with garlic, rosemary, celery, and onion for this quick and tasty Italian-inspired meal. This sauteed shrimp recipe is a quick option for busy nights. Just pick your favorite sauce to serve with the shrimp and dinner is served.
Sautéed Shrimp & Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sautéed Shrimp & Asparagus is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Make ready 1 packages 32 oz bag Shrimp
- Get 1 stock Asparagus
- Make ready 4 cup Raw Rice. Not instant
Sauteed Shrimp with Spinach Soup Loving Nicole. View Recipe this link opens in a new tab. You'll quickly cook seasoned shrimp in the skillet, adding baby spinach at the end. Oh, and great recipe, I love making my shrimp like this and serving it over butter sautéed pasta.
Instructions to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
I love shrimp recipes and one of the easiest ways to cook shrimp is a simple saute on the skillet. When you have fresh and succulent shrimp, it's just a matter of simple searing and sauteing to bring out the briny flavors. I love going to those steak houses in Canada and eating those huge shrimp with cocktail sauce. Or a get together, well I am the first one looking for one of those shrimp rings. To tell the truth, when I am back home I still think that way.
So that is going to wrap this up for this special food sautéed shrimp & asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
