Cute Angel Food Cake
Cute Angel Food Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cute angel food cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cute Angel Food Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cute Angel Food Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cute angel food cake using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cute Angel Food Cake:
  1. Prepare For the cake
  2. Make ready 2 large Eggs
  3. Make ready 50 grams Granulated sugar
  4. Prepare 50 grams Cake flour
  5. Make ready 10 grams Cornstarch
  6. Prepare 10 grams Butter
  7. Get 10 grams Milk
  8. Prepare Cream:
  9. Prepare 300 grams Heavy cream
  10. Prepare 70 grams White Chocolate
  11. Take 10 grams Granulated sugar
Instructions to make Cute Angel Food Cake:
  1. Make a half portion of the Custard Cream. Let the custard cream cool. - - https://cookpad.com/us/recipes/154034-my-familys-custard-cream
  2. Coat the mold with butter (use separate butter from the butter for the cake) and dust with flour (use separate flour from the flour for the cake). Chill the in refrigerator. Pre-heat the oven at 170℃.
  3. Make the sponge cake batter: melt the butter and milk in a bowl over a double boiler. Sift together the flour and cornstarch, set aside.
  4. In another bowl, beat the eggs and sugar. Slowly heat in a double broiler and whip until you can slowly draw a shape in the batter.
  5. When mixture is warm to the touch, remove from heat and whip. Keep at it until the batter leaves clear tracks behind.
  6. Sift the dry ingredients again while adding them to the mixture from Step 5. Slowly and gently mix from the bottom in a cut and fold motion.
  7. Mix about two ladles of Step 6 batter into the butter and milk from Step 3. Return this mixture to the batter from Step 6. Mix until set (about 30 seconds to 1 minute).
  8. Pour the batter from Step 7 into the chilled cake pan. Shake the pan to even out the mixture (it should fill the pan about halfway). Lift and drop the pan a few times on a table to remove air from the batter.
  9. Bake in the oven for about 15-17 minutes. Right after removing the cake from the oven, drop from a slightly high place (about 20cm). This prevents shrinking.
  10. After the cake has completely cooled, take it out and flip upside down. Slice into two pieces.
  11. For the chocolate cream: In a hot water bath, add 50g of warmed cream to white chocolate, mixing together as the chocolate melts from the residual heat. This is to prevent overheating.
  12. Add the sugar to the remaining 250g of cream and whip until soft peaks form. Add the chocolate cream from Step 11 and whip until stiff peaks form. (It's delicious if you add one teaspoon of kirsch)
  13. On the bottom layer of cake, layer cream, custard, fruit, more cream, and finally the top layer of cake.
  14. Coat cake with cream. Then, use a piping bag to create 3mm lines of custard on the outside of the cake as shown.
  15. Finally, coat with chocolate cream to finish the cake.
  16. When you cut it, it looks like this.
  17. This is one made with chocolate cake.. - - https://cookpad.com/us/recipes/144420-chocolate-angel-cake

So that’s going to wrap this up with this special food cute angel food cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!