Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Steak/hand cut fries/steamed veggies is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
- Take Hot Sauce Frank's red or any red is good
- Get Crushed red peppers
- Take 2 cans beer
- Prepare 2 Boneless Ribeyes/Sirloin
- Get Brown Gravy Powder mix
- Get Minced garlic
- Make ready 2 eggs
- Take Potatoes sliced thin for French fries
- Take Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
- Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!
So that’s going to wrap it up with this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!