Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatloaf,(feb 2010 southern living). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
meatloaf,(feb 2010 southern living) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. meatloaf,(feb 2010 southern living) is something that I’ve loved my whole life. They are fine and they look wonderful.
This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair. If chipotle salsa is too spicy for your family, you can substitute for a mild salsa and still have great flavor. There is no denying it—meatloaf is everyone's favorite family dinner. Just one taste of this dish will certainly bring you back to your good old' childhood days.
To get started with this recipe, we must first prepare a few ingredients. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Make ready 2 lb lean ground beef
- Make ready 1 lb ground pork sausage
- Prepare 18 saltine crackers,crushed
- Get 1/2 green bell pepper,diced
- Make ready 1/2 onion,finely chopped
- Prepare 2 large eggs,lightly beaten
- Make ready 1 tbsp worcestershire sauce
- Get 1 tsp yellow mustard
- Take 1/2 cup firmly packed brown sugar,divided
- Make ready 1/2 cup ketchup
Read the Reheating meatloaf w/o drying out discussion from the Chowhound Home Cooking, Reheating food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. I have been making meatloaf for a long time and throughout the years, going through my grandmothers, mothers, my finance's family's, and my own recipies I came up with what called my abundance meatloaf. These Southern Meatloaf Sandwiches are packed with flavor, and they're the perfect comfort food on cold winter days!
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
I have been making meatloaf for a long time and throughout the years, going through my grandmothers, mothers, my finance's family's, and my own recipies I came up with what called my abundance meatloaf. These Southern Meatloaf Sandwiches are packed with flavor, and they're the perfect comfort food on cold winter days! This Southern Meatloaf Sandwiches post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. Trick your friends with this tasty veggie meatloaf. Full of fibre, protein and most importantly flavour — it's the perfect dish for Meatless Monday.
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