Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuyo pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuyo Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuyo Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuyo Pasta:
- Make ready 2 jars tuyo (dried fish) in olive oil
- Make ready 500 g pasta (spaghetti, linguini, or fetuccini)
- Take Olive Oil
- Get Sliced olives
- Make ready Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that is going to wrap it up with this special food tuyo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
