Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern grilled chicken queso dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Southwestern Grilled Chicken Queso Dip is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
- Make ready ● For The Vegetables & Seasonings
- Make ready ● Authors Note: Fine mince all vegetables
- Prepare 1 Medium Spanish Onion
- Make ready 2 EX LG Deseeded Jalepenos
- Make ready 1/2 Small Deseeded Green Bell Pepper
- Make ready 1 Bunch Cilantro Leaves
- Get 1/3 Cup Green Onions
- Get 1 Can Drained ROTEL Tomatoes
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 1 tbsp Fine Minced Garlic
- Get 1/2 tsp Dried Habenero Peppers
- Prepare 1/4 tsp Ground Cumin
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Cheeses
- Get 1.5 lbs Velveeta Cheese
- Take 1 Handful Shredded Mexican 3 Cheese
- Prepare ● For The Proteins
- Get 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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