2 Glugs of RWV in a Sauce over Linguine
2 Glugs of RWV in a Sauce over Linguine

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 2 glugs of rwv in a sauce over linguine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

2 Glugs of RWV in a Sauce over Linguine is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. 2 Glugs of RWV in a Sauce over Linguine is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:
  1. Make ready Sauce——————–
  2. Get 1 cup corn, frozen
  3. Take 1/2 stick butter
  4. Make ready 2-1/2 pound ground beef
  5. Make ready 1-1/2 cup chopped yellow bell pepper
  6. Take 1/3 cup dehydrated onions
  7. Take 1/2 teaspoon ground turmeric
  8. Get 1/2 teaspoon celery salt
  9. Get 1 teaspoon kosher salt
  10. Make ready 15 ounce can diced tomatoes
  11. Prepare 29 ounces tomato sauce
  12. Get 2 tablespoons minced garlic
  13. Get 1/4 cup chopped parsley
  14. Prepare 2 glugs of red wine vinegar
  15. Prepare 1/2 teaspoon ground black pepper
  16. Get Linguine———————-
  17. Make ready 1 pound Linguine pasta
  18. Prepare 2 tablespoons chopped parsley
  19. Take 1/2 stick butter
  20. Take 3 quarts water
  21. Get 1 tablespoon kosher salt
  22. Take 2 tablespoons extra Virgin olive oil
  23. Make ready Toppings——————
  24. Prepare As needed fresh grated parmesan cheese
  25. Take To taste hot sauce optional
Steps to make 2 Glugs of RWV in a Sauce over Linguine:
  1. Boil the water with the kosher salt and oil. Add the Linguine.
  2. Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper.
  3. Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce.
  4. After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes.
  5. When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce.
  6. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food 2 glugs of rwv in a sauce over linguine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!