Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried eggplants with vinegar sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Make ready Eggplant
- Make ready Ginger
- Prepare Vinegar
- Get Soy Sauce
- Take Sake (Japanese Rice Wine)
- Get Sugar
Steps to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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So that is going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
