Pasta's Cheese Meatloaf
Pasta's Cheese Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta's cheese meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta's Cheese Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pasta's Cheese Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

Today I made stuffed shells with the gardein meatloaf, daiya cream cheese, kale, onions, garlic and mushrooms. A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Both times I've mixed the cheese in with the meat. The first time, I used the beef & pork mixture and it was good.

To get started with this recipe, we must prepare a few ingredients. You can have pasta's cheese meatloaf using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasta's Cheese Meatloaf:
  1. Make ready 1 MEALOAF
  2. Make ready 3 slice soft bread cubed
  3. Make ready 1 cup Milk
  4. Take 1 lb Ground Beef
  5. Get 1/2 lb Ground Lean Pork
  6. Take 1 each Egg Yolk
  7. Prepare 1/4 cup Minced Onion
  8. Make ready 1 1/4 tsp Salt
  9. Prepare 1/4 tsp Black pepper
  10. Prepare 1/4 tsp Dry Mustard
  11. Get 1/4 tsp Celery Salt
  12. Take 1/4 tsp Poultry Seasoning
  13. Prepare 1/4 tsp Garlic Salt
  14. Prepare 1 each Cheese filling (below)
  15. Make ready 1 CHEESE FILLING
  16. Prepare 1 each Egg White
  17. Prepare 1 tbsp Water
  18. Get 2 slice White Bread cubed small
  19. Make ready 6 oz Shredded Cheddar Cheese

Philly Cheesesteak Meatloaf with green bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese. Perfect for sandwiches too and easy! A classic meatloaf with a delicious surprise in the center…cheese! K, I have a confession to make.

Steps to make Pasta's Cheese Meatloaf:
  1. Pre heat oven to 350º F
  2. Stir together meatloaf bread and milk.
  3. Mix in remaining ingredients except cheese filling.
  4. MAKE CHEESE FILLING….. Combine egg white and water; toss lightly with bread cubes and cheese.
  5. Pat one half of meat mixture into greased 9x5x3 loaf pan.
  6. Cover with cheese filling.
  7. Top with remaining half of meat mixture.
  8. Bake for 1 hour 30 min. (Let cool for 5 min before removing and slicing)
  9. Be good and share…… You know you won't want to tho

A classic meatloaf with a delicious surprise in the center…cheese! K, I have a confession to make. I'm not sure why I feel embarrassed to admit that. Which kind of meat would you like in the recipe? This is a wonderful Italian meatloaf recipe with cheese.

So that’s going to wrap it up for this special food pasta's cheese meatloaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!