Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon cheesecake!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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lemon cheesecake! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. lemon cheesecake! is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon cheesecake! using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make lemon cheesecake!:
- Take 1 can sweetened condensed milk
- Take 250 grams cream cheese
- Prepare 300 ml double cream
- Make ready 80 grams butter
- Prepare 4 large lemons
- Get 12 digestive biscuits, crushed
Refrigerate overnight, covering when completely cooled. If desired, top cheesecake with lemon slices. It reminds me of the lemon cheesecake I used to always get at The Cheesecake Factory until the discontinued it. I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute.
Instructions to make lemon cheesecake!:
- grease a 7inch loose bottomed cake tin.
- melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate.
- place the cream cheese in a large bowl and beat with an electric mixer.
- slowly add the condensed milk, this will prevent any lumps.
- beat in the double cream.
- squeeze the lemons and add the juice to the mixture gradually.
- mixture should be thick and creamy after the addition of the lemon juice.
- pour over biscuit base and chill for an hour.
- for a garnish i used finely grated lemon zest and finely chopped dark chocolate.
HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS. How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest. In a small bowl, combine cracker crumbs, butter and sugar. And what an exceptional lemon cheesecake recipe this is!
So that is going to wrap this up for this exceptional food lemon cheesecake! recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
