Sauteed asparagus and ham
Sauteed asparagus and ham

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed asparagus and ham. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sauteed asparagus and ham is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sauteed asparagus and ham is something which I’ve loved my entire life. They are nice and they look fantastic.

Heat the olive oil in a large skillet over medium heat. Taste and adjust seasonings as needed. Top with chopped parsley and serve immediately.

To begin with this recipe, we must first prepare a few components. You can cook sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed asparagus and ham:
  1. Take 1 can asparagus
  2. Prepare 1 onion
  3. Take 1/2 cup diced ham
  4. Take 1 egg
  5. Take 1/3 cup skim milk

Add butter, quickly spread in pan, and then asparagus. Season to taste with salt and pepper and serve immediately. Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender.

Steps to make Sauteed asparagus and ham:
  1. Drain and rinse the asparagus.
  2. Dice the onion and ham. Saute together for 6-10 minutes.
  3. Add asparagus to onion and ham mixture. Stir over medium heat.
  4. Whisk the egg and milk together and use a second pan to scramble.
  5. Add the scrambled egg to the asparagus and toss to mix.
  6. Serve warm.

Add tomatoes and ham; heat through. When it's ready, I sprinkle with fresh grated parmasen cheese, salt and. Was looking for a recipe to use up some leftover Easter ham and a pound of fresh asparagus but wasn't in the mood for something creamy. Added a bit of chopped red sweet pepper for color. Poured the mixture on a plate and placed the reserved asparagus and peas on top.

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