Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masoor daal with onion. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor daal with onion is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masoor daal with onion is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook masoor daal with onion using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masoor daal with onion:
- Make ready 1 cup red lentil boiled
- Get 1 onion chopped
- Prepare 1 dry red chilli
- Prepare 1 tsp nigella seeds
- Get To taste salt and turmeric powder
- Take As needed oil
Instructions to make Masoor daal with onion:
- Heat oil and temper nigella seeds and red chilli
- Add onion chopped and saute well
- Add turmeric powder and mix the daal
So that’s going to wrap it up with this special food masoor daal with onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
